Kunun Aya
Kunun Aya

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kunun aya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kunun Aya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kunun Aya is something which I’ve loved my entire life. They are nice and they look wonderful.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To get started with this particular recipe, we must first prepare a few components. You can cook kunun aya using 7 ingredients and 1 steps. Here is how you cook it.

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The ingredients needed to make Kunun Aya:
  1. Prepare Aya
  2. Get Dabino
  3. Get Kwakwa
  4. Prepare Dankali hausa
  5. Take Kayan kamshi
  6. Get Sugar
  7. Take Madara

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun Aya:
  1. Zaki jika aya idan ya jiku sai a sa dabino da kwakwa da dankali Hausa da kayan kamshi sai a markada sai asa madara da sugar sai a sa a freeze

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

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