Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg souce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce.
Egg souce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg souce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg souce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg souce:
- Get Egg
- Prepare albasa
- Take attaruhu
- Take tattasai
- Make ready mai
- Take maggi
- Get kayan dandano
- Get tumatur
It is usually served as a. I think runny egg yolks are one of those things you either love or hate. Egg yolk sauce This sauce is for seafood and steamed vegetable , and so on. Japanese egg yolk sauce used at teppanyaki restaurants.
Steps to make Egg souce:
- Zaki sami namanki maikyau kiwanke ki tafasashi kisa kayn dandano da.albasa maggi,saiki wanke.kayan miyarki ki greeting dinsu saiki yanka.albasa saiki dora mai a wuta kisa albasa inyadan soyu saiki zuba kayan miyarki.
- Inyadan soyu kadan saiki zuba kayan dandanonki da.maggi inkinason tafarnuwa zaki iya sakawa,saiki dakko namanki kizuba akai.
- Inyadan soyu saiki dakko kwanki kifasa akai nidai guda uku nazuba yadanganta da yawan miyarki saiki bashi minti 3 saiki jujjuya zakiga ya dan duddunkule yayi kyau saiki kashe wuta kibashi 5minit saiki kwashe,anaci da doya,taliya,shinkafa da sauransu
Egg yolk sauce This sauce is for seafood and steamed vegetable , and so on. Japanese egg yolk sauce used at teppanyaki restaurants. Here's some shrimp snuggled under the sauce. Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. And they are commonly served with noodles, breakfast or steamed rice.
So that is going to wrap it up for this special food egg souce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
