Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg souce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce.
Egg souce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg souce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg souce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg souce:
- Make ready Egg
- Prepare albasa
- Make ready attaruhu
- Make ready tattasai
- Make ready mai
- Take maggi
- Make ready kayan dandano
- Take tumatur
It is usually served as a. I think runny egg yolks are one of those things you either love or hate. Egg yolk sauce This sauce is for seafood and steamed vegetable , and so on. Japanese egg yolk sauce used at teppanyaki restaurants.
Steps to make Egg souce:
- Zaki sami namanki maikyau kiwanke ki tafasashi kisa kayn dandano da.albasa maggi,saiki wanke.kayan miyarki ki greeting dinsu saiki yanka.albasa saiki dora mai a wuta kisa albasa inyadan soyu saiki zuba kayan miyarki.
- Inyadan soyu kadan saiki zuba kayan dandanonki da.maggi inkinason tafarnuwa zaki iya sakawa,saiki dakko namanki kizuba akai.
- Inyadan soyu saiki dakko kwanki kifasa akai nidai guda uku nazuba yadanganta da yawan miyarki saiki bashi minti 3 saiki jujjuya zakiga ya dan duddunkule yayi kyau saiki kashe wuta kibashi 5minit saiki kwashe,anaci da doya,taliya,shinkafa da sauransu
Egg yolk sauce This sauce is for seafood and steamed vegetable , and so on. Japanese egg yolk sauce used at teppanyaki restaurants. Here's some shrimp snuggled under the sauce. Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. And they are commonly served with noodles, breakfast or steamed rice.
So that is going to wrap it up with this exceptional food egg souce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
