Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg souce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce.
Egg souce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg souce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg souce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg souce:
- Take Egg
- Take albasa
- Prepare attaruhu
- Get tattasai
- Take mai
- Prepare maggi
- Prepare kayan dandano
- Take tumatur
It is usually served as a. I think runny egg yolks are one of those things you either love or hate. Egg yolk sauce This sauce is for seafood and steamed vegetable , and so on. Japanese egg yolk sauce used at teppanyaki restaurants.
Steps to make Egg souce:
- Zaki sami namanki maikyau kiwanke ki tafasashi kisa kayn dandano da.albasa maggi,saiki wanke.kayan miyarki ki greeting dinsu saiki yanka.albasa saiki dora mai a wuta kisa albasa inyadan soyu saiki zuba kayan miyarki.
- Inyadan soyu kadan saiki zuba kayan dandanonki da.maggi inkinason tafarnuwa zaki iya sakawa,saiki dakko namanki kizuba akai.
- Inyadan soyu saiki dakko kwanki kifasa akai nidai guda uku nazuba yadanganta da yawan miyarki saiki bashi minti 3 saiki jujjuya zakiga ya dan duddunkule yayi kyau saiki kashe wuta kibashi 5minit saiki kwashe,anaci da doya,taliya,shinkafa da sauransu
Egg yolk sauce This sauce is for seafood and steamed vegetable , and so on. Japanese egg yolk sauce used at teppanyaki restaurants. Here's some shrimp snuggled under the sauce. Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. And they are commonly served with noodles, breakfast or steamed rice.
So that’s going to wrap this up for this special food egg souce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
