Egg sauce
Egg sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria.

Egg sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egg sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Egg sauce:
  1. Take 8 eggs
  2. Take Pepper
  3. Take Tattasai
  4. Prepare Onion
  5. Take Garlic
  6. Make ready Ginger
  7. Make ready Curry
  8. Make ready Thyme
  9. Get Oil
  10. Prepare Seasons
  11. Make ready Tomato

It is usually served as a. I think runny egg yolks are one of those things you either love or hate. Egg yolk sauce This sauce is for seafood and steamed vegetable , and so on.. Egg-based sauces are (you guessed it!) based on eggs rather than on meat stock or butter and cream, although most egg-based sauces also contain butter, stock, and/or cream.

Instructions to make Egg sauce:
  1. I first dice my peppers which include (tarugu, tattasai, tomato and onion)
  2. And then fry my oil in a clean pot, you can use a stainless steel frying pan as well.
  3. When my oil is fried I add my pepper and tomato (though the tomato is not much) and its also optional.
  4. After that I give it like 3mins and then I add my onions. Also give it 2mins.
  5. And then I break out my eggs ina clean bowl and add curry, ginger, garlic and thyme to it. And I use a fork to mux it thoroughly until all the ingredients are well mixed.
  6. And then add Maggie season to the stew in the pot or pan, and reduce the fire to low so that it won't burn
  7. After that add in your mixed egg into the stew but don't mix it, just pour the egg into the stew and close it.
  8. After about 5mins mix in the stew and the egg and then your egg sauce is completly made. Serve with yam or Rice.

Egg yolk sauce This sauce is for seafood and steamed vegetable , and so on.. Egg-based sauces are (you guessed it!) based on eggs rather than on meat stock or butter and cream, although most egg-based sauces also contain butter, stock, and/or cream. Kick up your meal with our favorite egg-based sauces. The sauce may be prepared with fried or unfried flour. Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs.

So that’s going to wrap it up with this exceptional food egg sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!