Egg noddles
Egg noddles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg noddles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg noddles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Egg noddles is something which I’ve loved my entire life. They are fine and they look fantastic.

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients. If you're into egg noodles and are up to make some at home, then give this simple recipe a try.

To get started with this recipe, we must first prepare a few components. You can cook egg noddles using 10 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Egg noddles:
  1. Make ready 1 small indomie
  2. Get Pepper
  3. Make ready Onion
  4. Get 4 eggs
  5. Prepare Red bell pepper
  6. Take Yellow bell pepper
  7. Take Green bell pepper
  8. Prepare String onions
  9. Prepare Curry
  10. Make ready Maggi

Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.

Instructions to make Egg noddles:
  1. In a pot parboil the indomie and keep aside
  2. In a blow mix and chop all the veggies and break the egg on it and all the indomie
  3. Add curry, maggi
  4. In a pan put little oil and pour the indomie Mixture and fry in a low heat for 5mins
  5. Do the same to the other side and it's done
  6. Enjoy

Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These homemade Chinese egg noodles are, in a word, incredible.

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