Egg noddles
Egg noddles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg noddles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients. If you're into egg noodles and are up to make some at home, then give this simple recipe a try.

Egg noddles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egg noddles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg noddles using 10 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Egg noddles:
  1. Take 1 small indomie
  2. Get Pepper
  3. Make ready Onion
  4. Take 4 eggs
  5. Get Red bell pepper
  6. Take Yellow bell pepper
  7. Make ready Green bell pepper
  8. Take String onions
  9. Get Curry
  10. Get Maggi

Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.

Steps to make Egg noddles:
  1. In a pot parboil the indomie and keep aside
  2. In a blow mix and chop all the veggies and break the egg on it and all the indomie
  3. Add curry, maggi
  4. In a pan put little oil and pour the indomie Mixture and fry in a low heat for 5mins
  5. Do the same to the other side and it's done
  6. Enjoy

Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These homemade Chinese egg noodles are, in a word, incredible.

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