Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kosai/ akara/ beans cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kosai/ Akara/ Beans cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kosai/ Akara/ Beans cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to. Akara also known as fried bean cake, koose, bean balls and acaraje.
To get started with this particular recipe, we have to first prepare a few components. You can cook kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kosai/ Akara/ Beans cake:
- Make ready 1 milk tin of beans
- Take to taste Salt
- Get 1 egg
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection.
Instructions to make Kosai/ Akara/ Beans cake:
- Peel and wash your beans
- Pour into your blender, and blend smoothly
- Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it
You will need to soak them overnight, and then have enough time to remove the skins. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection. The Yoruba's call Nigerian bean cakes Akara, while the Hausa tribe calls it Kosai. It also goes by the name Acarajé/ Koose in Ghana or Acarajé in. Akara (Yoruba name) is fried bean cake.
So that’s going to wrap it up with this special food kosai/ akara/ beans cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
