Kunun Aya
Kunun Aya

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kunun aya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun Aya is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kunun Aya is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kunun aya using 6 ingredients and 3 steps. Here is how you cook it.

loading...
The ingredients needed to make Kunun Aya:
  1. Get Aya/tiger nut
  2. Take Kwakwa/coconut
  3. Get Kanumfari/clove
  4. Prepare Dabino/dates
  5. Make ready Sugar
  6. Prepare Citta/ginger

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. Wash the tiger nut n remove all dirt..
  2. Remove the back of the coconut as seen in the picture above.
  3. Blend all together and sieve..add sugar and ice then serve.

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap it up for this special food kunun aya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!