Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kunun aya is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kunun aya is something which I’ve loved my whole life. They are fine and they look fantastic.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this recipe, we have to first prepare a few components. You can have kunun aya using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kunun aya:
- Prepare Aya(tigernuts)
- Get Coconut
- Make ready Dates
- Get Cloves
- Take Sugar
- Get Flavor (optional)
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Wash the tigernut and remove dirt(if any), soak overnight.
- Wash and soak the dates
- Cut the coconut into small pieces,wash and keep aside.
- Put the tigernuts, coconut, dates and cloves with a little water in a blender and blend together.
- Strain and separate the tigernut juice from the unwanted.
- Add some sugar and flavor and put in the fridge to cool and then serve.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap this up with this exceptional food kunun aya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
