Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kunun aya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kunun aya is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kunun aya using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kunun aya:
- Prepare Aya(tigernuts)
- Take Coconut
- Make ready Dates
- Get Cloves
- Take Sugar
- Take Flavor (optional)
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Wash the tigernut and remove dirt(if any), soak overnight.
- Wash and soak the dates
- Cut the coconut into small pieces,wash and keep aside.
- Put the tigernuts, coconut, dates and cloves with a little water in a blender and blend together.
- Strain and separate the tigernut juice from the unwanted.
- Add some sugar and flavor and put in the fridge to cool and then serve.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap it up with this special food kunun aya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
