Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kunun aya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kunun aya is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kunun aya using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kunun aya:
- Make ready Aya(tigernuts)
- Get Coconut
- Prepare Dates
- Take Cloves
- Prepare Sugar
- Make ready Flavor (optional)
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun aya:
- Wash the tigernut and remove dirt(if any), soak overnight.
- Wash and soak the dates
- Cut the coconut into small pieces,wash and keep aside.
- Put the tigernuts, coconut, dates and cloves with a little water in a blender and blend together.
- Strain and separate the tigernut juice from the unwanted.
- Add some sugar and flavor and put in the fridge to cool and then serve.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap it up for this special food kunun aya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
