Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Pudding. this link is to an external site that may or may not meet accessibility guidelines. Carrot Pudding History & Recipes Through the Ages. Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding (as an.
Carrot pudding is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot pudding:
- Take 1 kg carrot
- Make ready 1 kg milk
- Make ready 1 cup sugar
- Get 1/2 cup Ghee
- Prepare 2 cardamom
- Prepare 2 tbsp dry fruit clipping
Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia.
Steps to make Carrot pudding:
- First wash the carrots and peel them thoroughly and grate them.
- Now add milk and carrots in a pan and cook on low flame till it thickens. Stir constantly so that it does not stick to the bottom.
- When the milk is completely dry,Add sugar to it and mix. When the sugar water dries completely, add ghee to it and cook it for 10 minutes.
- Finally put cardamom powder and dry fruit clipping and turn off the heat.
- Serve hot.
Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of. When we found this recipe in UPenn Ms.
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