Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot pudding is something that I’ve loved my entire life.
Carrot Pudding. this link is to an external site that may or may not meet accessibility guidelines. Carrot Pudding History & Recipes Through the Ages. Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding (as an.
To get started with this particular recipe, we must first prepare a few components. You can have carrot pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot pudding:
- Get 1 kg carrot
- Make ready 1 kg milk
- Make ready 1 cup sugar
- Make ready 1/2 cup Ghee
- Get 2 cardamom
- Take 2 tbsp dry fruit clipping
Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia.
Steps to make Carrot pudding:
- First wash the carrots and peel them thoroughly and grate them.
- Now add milk and carrots in a pan and cook on low flame till it thickens. Stir constantly so that it does not stick to the bottom.
- When the milk is completely dry,Add sugar to it and mix. When the sugar water dries completely, add ghee to it and cook it for 10 minutes.
- Finally put cardamom powder and dry fruit clipping and turn off the heat.
- Serve hot.
Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of. When we found this recipe in UPenn Ms.
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