Kunun Aya
Kunun Aya

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun Aya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kunun Aya is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kunun aya using 6 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Kunun Aya:
  1. Take Aya/tiger nut
  2. Get Kwakwa/coconut
  3. Make ready Kanumfari/clove
  4. Prepare Dabino/dates
  5. Take Sugar
  6. Prepare Citta/ginger

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. Wash the tiger nut n remove all dirt..
  2. Remove the back of the coconut as seen in the picture above.
  3. Blend all together and sieve..add sugar and ice then serve.

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap it up for this exceptional food kunun aya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!