Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg fried rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg fried rice is something that I have loved my entire life. They are fine and they look wonderful.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg fried rice:
- Make ready Olive oil or Vegetable oil
- Get 3 large eggs whisked lightly
- Make ready 1 small onion diced
- Make ready 2 cloves garlic minced
- Make ready 1 1/2 cups frozen vegetables carrot, peas, corn, etc
- Prepare 2 tablespoons butter
- Make ready 4 cups cooked and chilled white rice
- Take 3 tablespoons low sodium soy
- Prepare to taste sauce more or less
- Make ready Salt and pepper to taste, black pepper
- Make ready Sliced green onions for garnish
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.
Steps to make Egg fried rice:
- Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. - Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. - Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. - Soften the butter in the center of the skillet, then add cold rice to the skillet and stir
- To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. - Return the egg to the skillet and stir to heat through. - Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. - Garnish with sliced green onions and serve immediately.
Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients.
So that is going to wrap it up with this exceptional food egg fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
