Chocolate Pudding
Chocolate Pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U. S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version.

Chocolate Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate pudding using 7 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Pudding:
  1. Get 100 gm Chocolates
  2. Get 250 gm Cocoa powder
  3. Make ready 100 gm Sugar Powder
  4. Get 2 tbsp Cornflour
  5. Make ready 2 cups Milk (full fat)
  6. Prepare 1/2 cup Condensed Milk
  7. Prepare 1/2 cup Chocolate Biscuits (crushed)

This easy, kid friendly treat is a cinch to prepare and. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding.

Instructions to make Chocolate Pudding:
  1. Take a vessel and add full fat milk to it.
  2. Bring it to a boil.
  3. Boil it for 4-5minutes.
  4. Take a bowl and add cocoa powder,sugar Powder, cornflour in it.
  5. Mix it well and add 2-3 tbsp of water/milk.
  6. Mix it so well that there is no lumps in it.
  7. Pour the mixture into the boiling milk.
  8. Mix it properly and ensure there is no lumps in it.
  9. After 1-2 minutes u will see the mixture is getting thickened.
  10. Turn off the gas and bring the mixture to a room temperature.
  11. U can keep it in the refrigerator for 2-3 hrs to set.
  12. Serve it cool by garnishing crushed chocolates over it.

Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter. Chocolate pudding can be the basis for countless easy dessert recipes.

So that’s going to wrap it up with this exceptional food chocolate pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!