Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potatoe & eggsauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potatoe & EggSauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potatoe & EggSauce is something that I have loved my entire life. They are fine and they look wonderful.
The proper spelling of the starchy root-vegetable, according to then-vice-president Dan Quayle as he tried to correct a small child in spelling. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. potatoe (plural potatoes). Hyett submitted to the meeting the following account of a series of experiments which he had tried upon the cultivation of the potatoe during the.
To get started with this recipe, we have to first prepare a few ingredients. You can have potatoe & eggsauce using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe & EggSauce:
- Make ready 2 eggs
- Get 1 small bulb onion
- Make ready Seasoning & spice
- Make ready 2 tablespoon oil
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Instructions to make Potatoe & EggSauce:
- Heat oil on frying pan add the diced onion and S&S stir fry for 2 minutes.
- In a bowl beat the eggs and and pour the eggs.
- Scramble with fork for some minutes until done. Serve with fried potatoe. Enjoy
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