Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, eggs and egg noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles.
Eggs and Egg Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eggs and Egg Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eggs and egg noodles using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs and Egg Noodles:
- Get 4 cups cooked extra wide egg noodles
- Take 2 large eggs
- Get To taste salt
- Prepare To taste ground black pepper
- Make ready 2 tablespoons butter
- Make ready To taste Cayenne pepper
- Take To taste parsley
Egg noodles are a little bit more versatile than regular white noodles made from just flour and water. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried. The protein in the eggs makes them more resilient. The fat in the eggs also.
Steps to make Eggs and Egg Noodles:
- In a hot skillet melt the butter. Add the noodles and sauté, 5 minutes. Sprinkle a bit of salt.
- Season the eggs with salt and pepper. Beat them and add to the noodles and cook till done.
- When done season with parsley and cayenne pepper. Serve I hope you enjoy!!!!
The protein in the eggs makes them more resilient. The fat in the eggs also. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Homemade noodles are easier to make than you may think—they're just flour, eggs, and salt.
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