Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Mango pudding is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mango pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango pudding:
- Take 1 lit milk
- Get 2 tbsp sugar
- Get 1 tsp cardamom powder
- Take 15 cashew nuts
- Prepare 2 tbsp mixed dry fruits powder
- Prepare 2 Alfonso mango
- Prepare as needed Sugar
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Instructions to make Mango pudding:
- Soak cashew nut in 2 tbsp hot milk. Keep aside.
- In a saucepan heat milk. Cook it until reduced half.
- Peel mangoes and chop. Put chopped mangoes in jar and make a smooth paste. Add sugar if you want. As mangoes are also sweet so I skip to add sugar in it. Keep aside.
- Make a fine paste of soaked cashews and pour it in milk and keep stirring. Add sugar also. Keep stirring and cook untill it reduced ā . Add mixed dry fruits powder in it and mix well. Keep aside. Let it cool completely.
- In a serving glass pour both mixture one by one and make a design. Mango pudding os ready to serve.
- You can refrigerate these glasses for 2-3 hours and enjoy chilled.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that is going to wrap this up with this exceptional food mango pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
