Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kunun tsamiya (millet - tamarind gruel). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kunun tsamiya (Millet - tamarind gruel) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kunun tsamiya (Millet - tamarind gruel) is something that I have loved my entire life. They’re nice and they look fantastic.
Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Kunun Tsamiya by Dala foods is a guinea corn and tamarind gruel which is a delicious breakfast meal especially in Northern Nigeria. Welcome to my channel to day I'm showing you how to make your very natural recommended for you thanks subscribe Recipe Honey or sugar Water Kunun tsamiya S.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kunun tsamiya (millet - tamarind gruel) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun tsamiya (Millet - tamarind gruel):
- Make ready Millet
- Get Ginger
- Take Cloves
- Make ready Tamarind
- Prepare Sugar
Yadda Ake Hadawa A zuba gari gwargwadon yadda ake bukata a mazubi. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste. Hausa sweet and spicy hot drink.
Instructions to make Kunun tsamiya (Millet - tamarind gruel):
- De-skin millet and wash throughly. Spread the grain in the sun to dry.
- When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
- To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
- Make a paste with the ground paste and tamarind water
- Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.
Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste. Hausa sweet and spicy hot drink. Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau Kunun zaki was the most commonly consumed. Production and consumption cut across all social Kunun zaki was produced traditionally using millet. Kunu Tsamiya is kunu made from grain and flavored with tamarind.
So that is going to wrap it up with this special food kunun tsamiya (millet - tamarind gruel) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
