Mango pudding
Mango pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mango pudding is something that I have loved my whole life.

This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

To begin with this recipe, we must first prepare a few components. You can cook mango pudding using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Mango pudding:
  1. Make ready 2 cups Milk
  2. Take to taste Sugar
  3. Take 2-3 spoons Cornflour
  4. Prepare 1 spoon Vanilla Essence
  5. Get as required Chocolate chips
  6. Take 1 kg Mango

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.

Instructions to make Mango pudding:
  1. Take Mangoes to peel them and cut into cube pieces then put it into a mixer jar and make a smooth Mango Puree of it.
  2. Boil milk on gas stove then add cornflour starch and into it and stir it continuously after 5 mins add Mango Puree into it and stir it continuously
  3. After 10 min add 1 spoon Vanilla Essence and sugar to taste into it and stir it continuously for 15 mins till making a thick batter.
  4. After making a thick better take of gas stove and strain it into a container and completely cool it on room temperature and keep it on freeze for 4 hours after freezing you Mango Pudding is Ready and Garnish with chocolate chips.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.

So that’s going to wrap it up for this special food mango pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!