Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg pudding is something which I have loved my whole life.
Find egg pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg pudding using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg pudding:
- Get 8 eggs
- Prepare 4 cups milk
- Make ready 11 tab spoon sugar
- Prepare 3-4 ellachi
This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.
Steps to make Egg pudding:
- Whisk eggs first then add sugar in it.
- Add ellachi and milk and mix well.
- Put this mixture in silver pan
- Put 3 glasses of water in pressure cooker, put the pan in it. The water level should b low to the pan.
- Cover the cooker. Weight on it. On medium high flame. Check time when it whistle. Aft whistling three mins turn off the flame. Remove the weight. Open when all steam removed.
- It will b done.
Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water. How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat.
So that’s going to wrap it up for this special food egg pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
