Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Mango pudding is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango pudding using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango pudding:
- Prepare 2 cups milk
- Prepare 1 large ripe mango(for 1 cup puree)
- Prepare 3 tbsp sugar or to taste
- Prepare 3 tbsp custard powder
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango pudding:
- Collect ingredients, wash the mango and cut into pieces.
- For mango puree–Grind mango pieces in a grinder to make a puree.
- Use half cup milk from 2 cups, add custard powder. Mix until smooth.
- Heat 1 and a half cup milk in a heavy bottom pan, add sugar. Let it boil on medium flame. Add half custard mixture, mix well, add the remaining half custard mixture, mix well. Cook for two mins on medium flame.
- Add mango puree, stir continuously. Cook for 4 mins. until thick. Turn off the flame. Pour it to the serving cup.
- Cover it and keep in the refrigerator for 6 hrs. or overnight. Decorate with mango chunks and colorful gems. Mango pudding is ready to serve. Enjoy!!!
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that is going to wrap it up for this exceptional food mango pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
