Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mango pudding is something which I’ve loved my entire life.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
To get started with this recipe, we must prepare a few ingredients. You can cook mango pudding using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango pudding:
- Make ready 2 cups milk
- Get 1 large ripe mango(for 1 cup puree)
- Make ready 3 tbsp sugar or to taste
- Take 3 tbsp custard powder
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango pudding:
- Collect ingredients, wash the mango and cut into pieces.
- For mango puree–Grind mango pieces in a grinder to make a puree.
- Use half cup milk from 2 cups, add custard powder. Mix until smooth.
- Heat 1 and a half cup milk in a heavy bottom pan, add sugar. Let it boil on medium flame. Add half custard mixture, mix well, add the remaining half custard mixture, mix well. Cook for two mins on medium flame.
- Add mango puree, stir continuously. Cook for 4 mins. until thick. Turn off the flame. Pour it to the serving cup.
- Cover it and keep in the refrigerator for 6 hrs. or overnight. Decorate with mango chunks and colorful gems. Mango pudding is ready to serve. Enjoy!!!
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that is going to wrap this up with this exceptional food mango pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
