Mango pudding
Mango pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mango pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango pudding is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango pudding is something that I have loved my whole life.

This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango pudding using 4 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Mango pudding:
  1. Get 2 cups milk
  2. Get 1 large ripe mango(for 1 cup puree)
  3. Prepare 3 tbsp sugar or to taste
  4. Prepare 3 tbsp custard powder

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.

Steps to make Mango pudding:
  1. Collect ingredients, wash the mango and cut into pieces.
  2. For mango puree–Grind mango pieces in a grinder to make a puree.
  3. Use half cup milk from 2 cups, add custard powder. Mix until smooth.
  4. Heat 1 and a half cup milk in a heavy bottom pan, add sugar. Let it boil on medium flame. Add half custard mixture, mix well, add the remaining half custard mixture, mix well. Cook for two mins on medium flame.
  5. Add mango puree, stir continuously. Cook for 4 mins. until thick. Turn off the flame. Pour it to the serving cup.
  6. Cover it and keep in the refrigerator for 6 hrs. or overnight. Decorate with mango chunks and colorful gems. Mango pudding is ready to serve. Enjoy!!!

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.

So that’s going to wrap this up with this exceptional food mango pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!