Fried veggies egg
Fried veggies egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried veggies egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season to taste and spoon into serving bowls. First, you can use the veggies of your choice. I like bell peppers, peas, carrots, and the rest simply because they are a staple. Charred veggies and eggy rice, topped with the crispiest shallots in the land.

Fried veggies egg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried veggies egg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried veggies egg using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Fried veggies egg:
  1. Prepare 4 Eggs
  2. Prepare 3 Irish potato
  3. Prepare Carrots
  4. Prepare Green and red pepper
  5. Take Spring onion
  6. Make ready Tomatoes
  7. Prepare Onion
  8. Prepare Curry
  9. Get Garlic
  10. Get cubes Maggi
  11. Take Veg oil

Besides egg you may also include veggies like French beans, carrots and spring onions. Optional - start frying the eggs in a seperate skillet. Place the large skillet pan back on medium-high heat. Add ramen noodles and veggies to the pan.

Steps to make Fried veggies egg:
  1. Peel and cut your Irish potato and carrots, wash and cook for 5mnts and drain
  2. Diced your green pepper, red pepper, tomatoes, onions, spring onions and garlic
  3. In a bowl add your diced green pepper, red pepper, tomatoes, onion, spring onions, garlic, cook Carrots and Irish, curry and maggi, then whisk.
  4. Pour some veg oil in a pan when it's hot then pour your mix egg and fry in a low heat

Place the large skillet pan back on medium-high heat. Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce. A simple Egg & Veggie Stir-Fried Rice has been my favorite dish at Asia restaurants in my pre-vegan times and I was totally craving something like that but it had to be vegan and it had to be healthier. This vegan take on the traditional crispy veggie is the perfect way to get extra nutrition in.

So that’s going to wrap this up for this special food fried veggies egg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!