Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beans pottage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beans pottage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beans pottage is something which I’ve loved my whole life.
Today i will be showing you how to make a Nigerian beans pottage using Oloyin (Honey) beans. I hope you enjoy this video! Nigerian beans pottage is a staple in the food culture here in Nigeria. For example, Ghanians call beans pottage "Red Red" which seems to be a play on the how the palm oil looks in the pottage.
To get started with this recipe, we must first prepare a few components. You can have beans pottage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans pottage:
- Make ready 2 cups beans
- Take 3 Spoon palm oil
- Take I medium onion
- Take 2 pieces fresh pepper
- Take 1 piece tattashe
- Prepare 2 table spoon ground crayfish
- Take 2 cube maggi
- Make ready 1 1/2 litres water
- Take to taste Salt
- Take Spinach
This spiced pottage is a luxurious take on a medieval staple food, harking back to the time when fava beans were. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin.
Instructions to make Beans pottage:
- Pick beans wash and cook in a clean pot with water until soft.
- In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
- Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
- Then add your diced spinach, Cover the pot and simmer for 10 minutes.
- Enjoy😋😋
It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Plantain Porridge instead of Plantain Pottage. I grew up knowing these meals as Yam Porridge, Beans Porridge and Plantain Porridge. Beans and corn pottage also known as adalu is a popular Nigerian dish.
So that is going to wrap it up with this exceptional food beans pottage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
