Beans pottage
Beans pottage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beans pottage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today i will be showing you how to make a Nigerian beans pottage using Oloyin (Honey) beans. I hope you enjoy this video! Nigerian beans pottage is a staple in the food culture here in Nigeria. For example, Ghanians call beans pottage "Red Red" which seems to be a play on the how the palm oil looks in the pottage.

Beans pottage is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beans pottage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beans pottage using 10 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Beans pottage:
  1. Make ready 2 cups beans
  2. Take 3 Spoon palm oil
  3. Prepare I medium onion
  4. Make ready 2 pieces fresh pepper
  5. Get 1 piece tattashe
  6. Take 2 table spoon ground crayfish
  7. Make ready 2 cube maggi
  8. Prepare 1 1/2 litres water
  9. Get to taste Salt
  10. Make ready Spinach

This spiced pottage is a luxurious take on a medieval staple food, harking back to the time when fava beans were. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin.

Steps to make Beans pottage:
  1. Pick beans wash and cook in a clean pot with water until soft.
  2. In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
  3. Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
  4. Then add your diced spinach, Cover the pot and simmer for 10 minutes.
  5. Enjoy😋😋

It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Plantain Porridge instead of Plantain Pottage. I grew up knowing these meals as Yam Porridge, Beans Porridge and Plantain Porridge. Beans and corn pottage also known as adalu is a popular Nigerian dish.

So that’s going to wrap it up for this exceptional food beans pottage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!