Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beans pottage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Today i will be showing you how to make a Nigerian beans pottage using Oloyin (Honey) beans. I hope you enjoy this video! Nigerian beans pottage is a staple in the food culture here in Nigeria. For example, Ghanians call beans pottage "Red Red" which seems to be a play on the how the palm oil looks in the pottage.
Beans pottage is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beans pottage is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beans pottage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans pottage:
- Make ready 2 cups beans
- Take 3 Spoon palm oil
- Make ready I medium onion
- Prepare 2 pieces fresh pepper
- Take 1 piece tattashe
- Prepare 2 table spoon ground crayfish
- Prepare 2 cube maggi
- Make ready 1 1/2 litres water
- Prepare to taste Salt
- Prepare Spinach
This spiced pottage is a luxurious take on a medieval staple food, harking back to the time when fava beans were. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin.
Instructions to make Beans pottage:
- Pick beans wash and cook in a clean pot with water until soft.
- In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
- Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
- Then add your diced spinach, Cover the pot and simmer for 10 minutes.
- Enjoy😋😋
It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Plantain Porridge instead of Plantain Pottage. I grew up knowing these meals as Yam Porridge, Beans Porridge and Plantain Porridge. Beans and corn pottage also known as adalu is a popular Nigerian dish.
So that’s going to wrap it up with this special food beans pottage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
