Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beans pottage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beans pottage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beans pottage is something that I’ve loved my whole life. They are nice and they look fantastic.
Today i will be showing you how to make a Nigerian beans pottage using Oloyin (Honey) beans. I hope you enjoy this video! Nigerian beans pottage is a staple in the food culture here in Nigeria. For example, Ghanians call beans pottage "Red Red" which seems to be a play on the how the palm oil looks in the pottage.
To get started with this recipe, we must first prepare a few ingredients. You can cook beans pottage using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans pottage:
- Prepare 2 cups beans
- Get 3 Spoon palm oil
- Make ready I medium onion
- Make ready 2 pieces fresh pepper
- Prepare 1 piece tattashe
- Get 2 table spoon ground crayfish
- Get 2 cube maggi
- Prepare 1 1/2 litres water
- Get to taste Salt
- Take Spinach
This spiced pottage is a luxurious take on a medieval staple food, harking back to the time when fava beans were. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin.
Steps to make Beans pottage:
- Pick beans wash and cook in a clean pot with water until soft.
- In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
- Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
- Then add your diced spinach, Cover the pot and simmer for 10 minutes.
- Enjoy😋😋
It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Plantain Porridge instead of Plantain Pottage. I grew up knowing these meals as Yam Porridge, Beans Porridge and Plantain Porridge. Beans and corn pottage also known as adalu is a popular Nigerian dish.
So that’s going to wrap this up with this exceptional food beans pottage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
