Egg Roll
Egg Roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

Egg Roll is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg roll using 10 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Egg Roll:
  1. Prepare 1 1/2 cup all purpose flour
  2. Get 1 1/2 tablespoons sugar
  3. Get 1 1/2 tablespoons butter
  4. Prepare 1 teaspoon milk flavour (optional)
  5. Take 1/2 teaspoon baking powder
  6. Make ready 1/4 teaspoon nutmeg (optional)
  7. Prepare 1/4 teaspoon salt
  8. Get 1/3 cup water
  9. Take 4 small boiled eggs
  10. Prepare Vegetable oil for deep frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Steps to make Egg Roll:
  1. Mix the dry ingredients
  2. Add wet ingredient and combine
  3. Cut into 4 places
  4. Flatten, add egg
  5. Seal and roll properly
  6. Deep Fry on low heat
  7. Enjoy πŸ‘ŒπŸ˜‹

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that’s going to wrap this up for this special food egg roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!