Egg Roll
Egg Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

Egg Roll is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Roll is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg roll using 10 ingredients and 8 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Egg Roll:
  1. Get 1 1/2 cup all purpose flour
  2. Get 1 1/2 tablespoons sugar
  3. Take 1 1/2 tablespoons butter
  4. Take 1 teaspoon milk flavour (optional)
  5. Take 1/2 teaspoon baking powder
  6. Prepare 1/4 teaspoon nutmeg (optional)
  7. Make ready 1/4 teaspoon salt
  8. Take 1/3 cup water
  9. Take 4 small boiled eggs
  10. Make ready Vegetable oil for deep frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Instructions to make Egg Roll:
  1. Mix the dry ingredients
  2. Add wet ingredient and combine
  3. Cut into 4 places
  4. Flatten, add egg
  5. Seal and roll properly
  6. Deep Fry on low heat
  7. Enjoy ๐Ÿ‘Œ๐Ÿ˜‹

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that is going to wrap this up for this special food egg roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!