Cooked beans with fish sauce
Cooked beans with fish sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cooked beans with fish sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cooked beans with fish sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cooked beans with fish sauce is something which I have loved my entire life.

Fish with black bean sauce - How to steam in the traditional way. Steamed Fish with Fermented Bean Paste Steamed Fish with Taucu [Nyonya Cooking]. The pre-cooked sauce is more fragrant, so I found out that I don't have to pour hot oil over the fish to make it taste great.

To begin with this recipe, we must prepare a few components. You can cook cooked beans with fish sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Cooked beans with fish sauce:
  1. Get Beans
  2. Take Peppers
  3. Take Onion
  4. Take Fish
  5. Get cubes Seasoning
  6. Make ready Ginger
  7. Prepare Garlic
  8. Take Black pepper

It is also the main ingredients for steamed spareribs with black bean sauce and The flesh is relatively thin which allows the steam reaches the interior of the fish quickly, and cooked through the whole fish evenly. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. But if steaks is not available, you can definitely use filets instead, just be sure to reduce cooking time. I love to make steam fish because they are pretty quick to cook.

Instructions to make Cooked beans with fish sauce:
  1. Put pot on fire when it start boiling pick beans that are not good including stones wash and pour into the boiling water.
  2. Cook till beans is soft and tender.
  3. Wash and pound your peppers with onions and set them aside.
  4. Wash your fish pot it in a pot don't add water, add ginger garlic black pepper and seasoning cubes allow to steam and turn off the heat
  5. In a fry pan add oil allow it to be hot then fry the fish and set aside.
  6. Pour in your palm oil and allow to fry add onions then pour in your pounded pepper and allow to fry, add in your seasoning cubes, garlic then pour in your fried fish.
  7. Allow to cook for few minutes and it's done.

But if steaks is not available, you can definitely use filets instead, just be sure to reduce cooking time. I love to make steam fish because they are pretty quick to cook. I don't like my seafood, especially fish, deep-fried. I personally think the best way to enjoy fishes is to steam them, because you can taste the sweetness. You can also use fish fillet for other recipes such as Malaysian otak-otak (a Nyonya dish of steamed fish with spices and coconut milk), fiery Sichuan water-cooked fish (水煮鱼) and more.

So that is going to wrap it up with this special food cooked beans with fish sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!