Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kunun tsamiya (millet - tamarind gruel). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Kunun Tsamiya by Dala foods is a guinea corn and tamarind gruel which is a delicious breakfast meal especially in Northern Nigeria. Welcome to my channel to day I'm showing you how to make your very natural recommended for you thanks subscribe Recipe Honey or sugar Water Kunun tsamiya S.
Kunun tsamiya (Millet - tamarind gruel) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kunun tsamiya (Millet - tamarind gruel) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kunun tsamiya (millet - tamarind gruel) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunun tsamiya (Millet - tamarind gruel):
- Get Millet
- Take Ginger
- Make ready Cloves
- Get Tamarind
- Make ready Sugar
Yadda Ake Hadawa A zuba gari gwargwadon yadda ake bukata a mazubi. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste. Hausa sweet and spicy hot drink.
Steps to make Kunun tsamiya (Millet - tamarind gruel):
- De-skin millet and wash throughly. Spread the grain in the sun to dry.
- When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
- To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
- Make a paste with the ground paste and tamarind water
- Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.
Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste. Hausa sweet and spicy hot drink. Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau Kunun zaki was the most commonly consumed. Production and consumption cut across all social Kunun zaki was produced traditionally using millet. Kunu Tsamiya is kunu made from grain and flavored with tamarind.
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