Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Mango pudding is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango pudding is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango pudding:
- Get 1 cup mango puree
- Take 2 cup milk
- Take 3 tbsp sugar
- Make ready 4 tbsp custard powder
- Make ready 1 mango cut into Small pieces
- Take As needed Pistachios for garnish
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango pudding:
- Use half cup milk from 2 cups thn add 4tbsp custard powder if you don't have custard powder u may add 4tbsp of cornflour mix until smooth…
- Boil 1 1/2 cup of milk with sugar in a heavy bottomed pan cook it till it gets boiled measure 1 cup mango puree now when the milk is boiled put half cup custard mixture in the pan at medium heat..
- Now add the mixture step by step in the pan and whisk continuously cook for 2 min..until it gets thick don't cook so much thn add mango puree in it and for 4-5 min or until thick..thn turn of the flame..
- When u switch off the flame and pour it in ur desired cups thn cover and refrigerate for 5-6 hours..b4 serving garnish some mango chunks and pistachios on it..and ur delicious mango pudding is ready to serve😍..
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that’s going to wrap it up for this exceptional food mango pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
