Stir fry soya beans cake (awara)
Stir fry soya beans cake (awara)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry soya beans cake (awara). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. Find our recipe for a delicious and healthy Soya Stir Fry here, crammed full of vegetables - its perfect for dinner. If the Birds Eye Soya Beans have given you the taste for an authentic oriental stir-fry, try also adding ½ an inch of grated ginger to really bring up the flavour.

Stir fry soya beans cake (awara) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir fry soya beans cake (awara) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry soya beans cake (awara) using 6 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Stir fry soya beans cake (awara):
  1. Get Home made awara
  2. Prepare Onions
  3. Get Seasonings and spices
  4. Prepare Red pepper
  5. Make ready Scotch bonnets
  6. Make ready Oil

In Akara, the beans are soaked, blended and later fried. Whereas, in Awara, the curds are extracted from the soya milk and then tied up to be properly drained of water, or else it scatters upon. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins. Pour in the chilli and vinegar mixture and toss well.

Steps to make Stir fry soya beans cake (awara):
  1. Fry the awara
  2. In a pan add oil, grated red pepper, scotch bonnets, fry well and add seasonings and spices and mix
  3. Add slice onions, pour in the awara and stir fry serve hot.

Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins. Pour in the chilli and vinegar mixture and toss well. Here it is stir-fried with fresh soya beans. Enjoy as a side dish or main course. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi.

So that is going to wrap this up for this exceptional food stir fry soya beans cake (awara) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!