Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry soya beans cake (awara). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. Find our recipe for a delicious and healthy Soya Stir Fry here, crammed full of vegetables - its perfect for dinner. If the Birds Eye Soya Beans have given you the taste for an authentic oriental stir-fry, try also adding ½ an inch of grated ginger to really bring up the flavour.
Stir fry soya beans cake (awara) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stir fry soya beans cake (awara) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry soya beans cake (awara) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry soya beans cake (awara):
- Make ready Home made awara
- Prepare Onions
- Make ready Seasonings and spices
- Take Red pepper
- Prepare Scotch bonnets
- Prepare Oil
In Akara, the beans are soaked, blended and later fried. Whereas, in Awara, the curds are extracted from the soya milk and then tied up to be properly drained of water, or else it scatters upon. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins. Pour in the chilli and vinegar mixture and toss well.
Instructions to make Stir fry soya beans cake (awara):
- Fry the awara
- In a pan add oil, grated red pepper, scotch bonnets, fry well and add seasonings and spices and mix
- Add slice onions, pour in the awara and stir fry serve hot.
Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins. Pour in the chilli and vinegar mixture and toss well. Here it is stir-fried with fresh soya beans. Enjoy as a side dish or main course. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi.
So that’s going to wrap this up for this exceptional food stir fry soya beans cake (awara) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
