Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, locust beans jellof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Locust beans Jellof Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Locust beans Jellof Rice is something which I have loved my entire life. They are fine and they look wonderful.
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have locust beans jellof rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Locust beans Jellof Rice:
- Make ready Palm oil
- Take Blended tomatoes, peppers and onions
- Prepare Sliced spring onions
- Prepare Leftover suya
- Get Diced carrots
- Get Seasoning
- Prepare Locust beans powder
- Get Ginger powder
- Make ready Garlic powder
- Make ready Rice
How to Make Jollof Rice & Beans - RICE & BEANS RUMBLE - ZEELICIOUS FOODS. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Steps to make Locust beans Jellof Rice:
- Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
- Add in water, all the powders, enough locust beans and seasoning.
- Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
- Serve
With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that is going to wrap this up with this special food locust beans jellof rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
