Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, locust beans jellof rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Locust beans Jellof Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Locust beans Jellof Rice is something which I’ve loved my entire life.
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly.
To begin with this recipe, we must first prepare a few ingredients. You can have locust beans jellof rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Locust beans Jellof Rice:
- Make ready Palm oil
- Prepare Blended tomatoes, peppers and onions
- Get Sliced spring onions
- Make ready Leftover suya
- Make ready Diced carrots
- Get Seasoning
- Take Locust beans powder
- Get Ginger powder
- Make ready Garlic powder
- Get Rice
How to Make Jollof Rice & Beans - RICE & BEANS RUMBLE - ZEELICIOUS FOODS. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Locust beans Jellof Rice:
- Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
- Add in water, all the powders, enough locust beans and seasoning.
- Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
- Serve
With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that’s going to wrap it up with this exceptional food locust beans jellof rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
