Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Mango Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango pudding using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pudding:
- Prepare 2 cups ripe mango pieces
- Get 1 cup milk
- Get 1 pinch cardamom powder
- Take 2 drops vanila essence
- Prepare 1/4 cup sugar or as per taste
- Prepare 7 gms agar agar powder or strips
- Prepare 3/4 cup water
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Instructions to make Mango Pudding:
- Collect all ingredients for pudding.
- Soak agar agar in 3/4 cup water for 10 minutes.
- Puree the ripe mango pieces and one fourth of the milk to a smooth puree in a blender.
- Remove to a bowl and set aside.
- Place the agar agar along with the water on low heat and keep stirring till agar agar is completely dissolved.
- Bring the milk to a boil, add sugar.
- Add cardamom powder and simmer on low flame for 3-4 mins.
- Add the agar agar mixture and keep stirring on low flame for 4 mins.
- Turn off heat and allow to slightly cool but should be warm.
- Add the mango puree to the agar agar mixture and mix well.
- Pour the mixture into serving bowls.
- Allow to set at room temperature and cover with plastic wrap.
- Place in the fridge for at least 3 to 4 hours.
- At the time of serving garnish with mango pieces and serve chillied.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that’s going to wrap this up for this special food mango pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
