Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Pudding is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
To get started with this particular recipe, we must first prepare a few components. You can cook mango pudding using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- Take 2 cups ripe mango pieces
- Make ready 1 cup milk
- Make ready 1 pinch cardamom powder
- Get 2 drops vanila essence
- Make ready 1/4 cup sugar or as per taste
- Take 7 gms agar agar powder or strips
- Get 3/4 cup water
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Instructions to make Mango Pudding:
- Collect all ingredients for pudding.
- Soak agar agar in 3/4 cup water for 10 minutes.
- Puree the ripe mango pieces and one fourth of the milk to a smooth puree in a blender.
- Remove to a bowl and set aside.
- Place the agar agar along with the water on low heat and keep stirring till agar agar is completely dissolved.
- Bring the milk to a boil, add sugar.
- Add cardamom powder and simmer on low flame for 3-4 mins.
- Add the agar agar mixture and keep stirring on low flame for 4 mins.
- Turn off heat and allow to slightly cool but should be warm.
- Add the mango puree to the agar agar mixture and mix well.
- Pour the mixture into serving bowls.
- Allow to set at room temperature and cover with plastic wrap.
- Place in the fridge for at least 3 to 4 hours.
- At the time of serving garnish with mango pieces and serve chillied.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that is going to wrap it up with this special food mango pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
