Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, locust beans jellof rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly.
Locust beans Jellof Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Locust beans Jellof Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook locust beans jellof rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Locust beans Jellof Rice:
- Make ready Palm oil
- Take Blended tomatoes, peppers and onions
- Get Sliced spring onions
- Get Leftover suya
- Take Diced carrots
- Prepare Seasoning
- Prepare Locust beans powder
- Prepare Ginger powder
- Prepare Garlic powder
- Make ready Rice
How to Make Jollof Rice & Beans - RICE & BEANS RUMBLE - ZEELICIOUS FOODS. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Steps to make Locust beans Jellof Rice:
- Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
- Add in water, all the powders, enough locust beans and seasoning.
- Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
- Serve
With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that is going to wrap it up with this exceptional food locust beans jellof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
