Egg coated yam
Egg coated yam

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, egg coated yam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make egg coated yam fries (Yamarita). Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good. #eggyam #nigerianrecipefordinner Welcome back to my channel, this video is to show you how I make my egg fried yam best breakfast or dinner for your family.

Egg coated yam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg coated yam is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg coated yam using 7 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Egg coated yam:
  1. Get Small size yam
  2. Take 2 eggs
  3. Get 1 tsp salt
  4. Make ready 1 cube seasoning
  5. Take 1 tbsp pepper paste
  6. Prepare Small chopped onion
  7. Get Vegetable oil

Watch the video explanation about Egg Coated Yam Fries Recipe Online, article, story, explanation, suggestion, youtube. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,.

Instructions to make Egg coated yam:
  1. Peel, cut n rinse yam with clean water
  2. Put in pot add water (enough to cook) with salt cover and set on flame to cook
  3. Break egg in a bowl, add seasoning, onion and pepper whisk properly
  4. Allow the yam to cool a bit
  5. Deep the yam into the egg mixture. Set oil in pan to heat
  6. Remove yam from the egg, put into the pan of oil and deep fry till bit golden
  7. Remove from oil to drain
  8. Serve n enjoy
  9. Note: you can reduce the oil in the pan and fry the remaining egg.

This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,. You can use a spoon to apply more of the egg mixture while it fries. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need.

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