Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg coated yam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make egg coated yam fries (Yamarita). Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good. #eggyam #nigerianrecipefordinner Welcome back to my channel, this video is to show you how I make my egg fried yam best breakfast or dinner for your family.
Egg coated yam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg coated yam is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg coated yam using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg coated yam:
- Make ready Small size yam
- Prepare 2 eggs
- Get 1 tsp salt
- Make ready 1 cube seasoning
- Get 1 tbsp pepper paste
- Make ready Small chopped onion
- Take Vegetable oil
Watch the video explanation about Egg Coated Yam Fries Recipe Online, article, story, explanation, suggestion, youtube. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,.
Instructions to make Egg coated yam:
- Peel, cut n rinse yam with clean water
- Put in pot add water (enough to cook) with salt cover and set on flame to cook
- Break egg in a bowl, add seasoning, onion and pepper whisk properly
- Allow the yam to cool a bit
- Deep the yam into the egg mixture. Set oil in pan to heat
- Remove yam from the egg, put into the pan of oil and deep fry till bit golden
- Remove from oil to drain
- Serve n enjoy
- Note: you can reduce the oil in the pan and fry the remaining egg.
This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,. You can use a spoon to apply more of the egg mixture while it fries. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need.
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