Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millet gruel (kunun zaki). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Here's how its done…… How to make "Kunun Zaki" drink Utensils::: • Blender • Pap. In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. Sugar may be added instead of. Keywords: millet-based Kunun-Zaki, ginger solution concentrations, ph value, sensory quality.
Millet Gruel (kunun Zaki) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Millet Gruel (kunun Zaki) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook millet gruel (kunun zaki) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Millet Gruel (kunun Zaki):
- Make ready 1 mudu clean millet
- Prepare 2 cups sugar
- Make ready 3 piece Fresh Ginger
- Take Clove
- Get Dry chilli
Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi. In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica). The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki.
Instructions to make Millet Gruel (kunun Zaki):
- Wash clean the millet, soak in water for some hours
- Add all spices, grind to smooth paste
- Divide the millet paste into 3 halfs
- Mix one half with little water to reduce the thickness
- Boil 3/4 cups of water, pour into the millet mixture, stir well allow to cool
- In a clean bucket, with clean sieve cloth, turn the mixed millet into the cloth as well as the other two half set aside, add water and sieve to desired thickness
- Add sugar, stir well, out in fridge or add ice and enjoy
Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica). The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki. See great recipes for Strawberry millet drink(kunun zaki), Kunun zaki too! Millets are small seeded gluten-free cereal. They are good source of antioxidant and improve digestive health, respiratory functions, detoxifies the body Benefits of Millets.
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