Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg tarts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg tarts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg tarts is something that I have loved my entire life. They’re fine and they look fantastic.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough. Portuguese Egg Tarts (Pastéis de Nata).
To begin with this recipe, we must first prepare a few components. You can cook egg tarts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg tarts:
- Take For the dough Flour one cu
- Make ready 1/2 cup butter
- Prepare 1 egg yolk
- Take 1/8 cup powdered sugar
- Prepare Pinch salt
- Take 1/8 cup water
- Take For the egg custard
- Make ready 1 egg
- Make ready 1/4 cup milk
- Get 1/8 cup sugar syrup
- Get 1/8 cup water
- Make ready 1 cap of vanilla flavour
I prefer paper liner which is safer than aluminium. Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is.
Steps to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack).
So that’s going to wrap it up for this special food egg tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
