Egg coated yam
Egg coated yam

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg coated yam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make egg coated yam fries (Yamarita). Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good. #eggyam #nigerianrecipefordinner Welcome back to my channel, this video is to show you how I make my egg fried yam best breakfast or dinner for your family.

Egg coated yam is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg coated yam is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have egg coated yam using 7 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Egg coated yam:
  1. Take Small size yam
  2. Take 2 eggs
  3. Make ready 1 tsp salt
  4. Make ready 1 cube seasoning
  5. Prepare 1 tbsp pepper paste
  6. Take Small chopped onion
  7. Make ready Vegetable oil

Watch the video explanation about Egg Coated Yam Fries Recipe Online, article, story, explanation, suggestion, youtube. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,.

Steps to make Egg coated yam:
  1. Peel, cut n rinse yam with clean water
  2. Put in pot add water (enough to cook) with salt cover and set on flame to cook
  3. Break egg in a bowl, add seasoning, onion and pepper whisk properly
  4. Allow the yam to cool a bit
  5. Deep the yam into the egg mixture. Set oil in pan to heat
  6. Remove yam from the egg, put into the pan of oil and deep fry till bit golden
  7. Remove from oil to drain
  8. Serve n enjoy
  9. Note: you can reduce the oil in the pan and fry the remaining egg.

This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,. You can use a spoon to apply more of the egg mixture while it fries. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need.

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