Egg coated yam
Egg coated yam

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egg coated yam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make egg coated yam fries (Yamarita). Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good. #eggyam #nigerianrecipefordinner Welcome back to my channel, this video is to show you how I make my egg fried yam best breakfast or dinner for your family.

Egg coated yam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Egg coated yam is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg coated yam using 7 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Egg coated yam:
  1. Get Small size yam
  2. Get 2 eggs
  3. Make ready 1 tsp salt
  4. Prepare 1 cube seasoning
  5. Get 1 tbsp pepper paste
  6. Get Small chopped onion
  7. Get Vegetable oil

Watch the video explanation about Egg Coated Yam Fries Recipe Online, article, story, explanation, suggestion, youtube. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,.

Steps to make Egg coated yam:
  1. Peel, cut n rinse yam with clean water
  2. Put in pot add water (enough to cook) with salt cover and set on flame to cook
  3. Break egg in a bowl, add seasoning, onion and pepper whisk properly
  4. Allow the yam to cool a bit
  5. Deep the yam into the egg mixture. Set oil in pan to heat
  6. Remove yam from the egg, put into the pan of oil and deep fry till bit golden
  7. Remove from oil to drain
  8. Serve n enjoy
  9. Note: you can reduce the oil in the pan and fry the remaining egg.

This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,. You can use a spoon to apply more of the egg mixture while it fries. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need.

So that is going to wrap this up with this exceptional food egg coated yam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!