Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate pudding is something which I’ve loved my whole life.
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U. S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version.
To begin with this recipe, we have to prepare a few components. You can have chocolate pudding using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pudding:
- Take 1 litre milk
- Take 2 tbsp custard powder
- Prepare 3 tbsp cocoa powder
- Take 3/4 cup chopped dark chocolate or milk chocolate
- Prepare 1/2 cup sugar
- Make ready 1 pinch salt
- Take As needed Chopped nuts
This easy, kid friendly treat is a cinch to prepare and. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding.
Steps to make Chocolate pudding:
- Heat the milk in a pan, add cocoa powder and custard powder to it and mix well to ensure there are no lumps. Add sugar to it.
- As the milk thickens add chopped chocolate to it & let it melt. Instead of custard powder you can also use corn flour but then you have to use vanilla essence to enhance the flavour.
- Switch off the flame after getting the desired consistency.add a pinch of salt & mix well. Pour it into dessert bowls and let it set into refrigerator for 3-4 hours. Garnish it with chopped nuts & serve. :)
Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter. Chocolate pudding can be the basis for countless easy dessert recipes.
So that’s going to wrap it up with this special food chocolate pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
